High Quality 501-36-0 Resveratrol Don Antiinflammatory da antibacterial Agent
Samfurasuna | Resveratrol |
Makamantu | 3,4',5-Trihydroxy-trans-stilbene;5-[(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol. |
Tsarin | |
CAS No. | 501-36-0 |
Bayyanar | Fari ko kashe farin foda |
Tsarin kwayoyin halitta | C14H12O3 |
Nauyin Kwayoyin Halitta | 228.24 |
Aikace-aikace | Matsayin Pharma ko manufar bincike |
Shiryawa | Kamar yadda kuka bukata |
Adana | Ajiye a cikin matsi, kwantena masu jure haske a wuri mai sanyi |
Resveratrol CAS No.:501-36-0 | ||
ABUBUWA | Ma'auni | SAKAMAKO |
Bayyanar | Fari ko kashe farin foda | Kashe farin foda |
Matsayin narkewa | 258 ~ 263 ℃ | 259 ~ 261 ℃ |
Asara akan bushewa | NMT 0.5% | 0.06% |
Abubuwan Danshi | NMT 0.5% | 0.10% |
Karfe masu nauyi | Saukewa: NMT10PPM | Ya bi |
Arsenic Cadmium Jagoranci Mercury | Saukewa: NMT2.0PPM Saukewa: NMT2.0PPM Farashin 5.0PPM Saukewa: NMT1.0PPM | Ya bi Ya bi Ya bi Ya bi |
Microorganism | Jimlar Ƙididdigar Plate ≤10000CFU/G Mold da Yisti ≤100CFU/G Ba a Gano E.Coli ba Ba a Gano Salmonella ba | Ya bi Ya bi Ya bi Ya bi |
Assay (HPLC) | ≥99.0% | 99.82% |
Kammalawa | Ya bi ƙayyadaddun bayanai. |
Bayanin Kamfanin
√ Cikakken ƙwarewar gudanarwa a masana'anta da ƙwararrun masu bin fasaha; √ Quality ne ko da yaushe mu saman la'akari, M QC tsarin; √ 11 shekaru gogaggen fitar da tallace-tallace tawagar; √ R&D mai zaman kansa; √ Biyu da aka sanya hannu na dogon lokaci na GMP; √ wadataccen albarkatu na masana'antu marasa aiki da yawa don aikin da aka keɓance; √ Ƙwararren aiki mai inganci tare da madaidaiciyar hanya.Ku rubuta sakonku anan ku aiko mana